Bonapeti.com»Recipes»Main Dishes»Gratin»Gratin with Potatoes and Zucchini

Gratin with Potatoes and Zucchini

EfrosiaEfrosia
Jedi
2k1411
Gratin with Potatoes and Zucchini
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4-6
"Its time for a tasty, easy and light casserole that definitely deserves a spot at your dining table"

Ingredients

  • zucchini - 2 medium
  • potatoes - 7 - 8 pieces
  • cheese - 9 oz (250 g)
  • garlic - 3 cloves
  • parsley - 1 bunch
  • salt - 1 tsp
  • black pepper - 1/2 tsp
  • nutmeg - a few clips
  • for the topping
  • eggs - 3 - 4
  • milk - 2 cups (500 ml)
  • flour - 1 - 2 tbsp
measures

How to make

Peel the zucchini and potatoes and cut them into cubes. Pour them into the oven dish in which you intend to bake them.

Chop the garlic finely and add it to the oven dish. Season with salt, black pepper, nutmeg and chopped parsley. Mix everything well together and add crumbled cheese.

Beat the eggs and mix them with milk and flour. Pour this topping over the gratin and put it to bake in a preheated 360°F (180 °C) oven for about 1 hour.

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest