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Gratin with Zucchini and Sausage

Gratin with Zucchini and Sausage
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
5-6
"We love zucchini cooked all sorts of ways but this is our favorite. Try it and see why."

Ingredients

  • eggs - 3
  • flour - 3 tablespoons
  • zucchini - 2, medium
  • onions - 1 head
  • sausages - 7 oz (200 g) smoked
  • cheese - 7 oz (200 g) grated
  • feta - 5.5 oz (150 g)
  • fennel - 1/3 crushed respect
  • mayonnaise - 3 tablespoons
  • mustard - 1 to 2 tablespoons
  • tomatoes - 2 - 3
  • black pepper
  • salt
measures

How to make

Beat the eggs well and add flour. To this mixture, add grated zucchini, chopped onion, finely chopped sausage, crumbled feta, half of the grated cheese, dill and salt and pepper to taste.

Pour the mixture into a greased baking dish. Beat mayonnaise and mustard and spread it on the top and smooth it out.

Add the tomato slices and sprinkle with the remaining grated cheese. Put the gratin with zucchini and sausage to bake in a moderately hot oven just at the bottom for 30 to 40 minutes.

Then turn the top on, until the cheese get a nice golden color.

Rating

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