bonapeti.com»Recipes»Main Dishes»Gratin»Gratin with Potatoes, Zucchini and Sausages

Gratin with Potatoes, Zucchini and Sausages

Nadia Galinova
Translated by
Nadia Galinova
Gratin with Potatoes, Zucchini and Sausages
Image: Ivana Krasteva-Pieroni
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11/09/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A rich gratin, that everyone wants to eat"

Ingredients

measures

How to cook

Grate the potatoes and zucchini into thin circles.

Season them with salt, a pinch of black pepper and drizzle them with olive oil.

Grease a baking pan with olive oil.

Begin layering the gratin, by starting with the potatoes.

Arrange a row of them, then sprinkle them with sausage and mozzarella pieces, followed by a row of zucchini and again mozzarella and sausage.

From the specified products, I arranged 2 rows with potatoes and two with zucchini.

Sprinkle grated parmesan on top and carefully pour the milk over the side of the baking pan.

Cover the baking pan with a piece of aluminum foil and bake the potato and sausage gratin at 360°F (180°C) for 50 minutes.

Shortly before removing the dish from the oven, remove the foil and bake, until it aquires a golden brown color.

Enjoy!

Note: The zucchini gratin could be made without sausages!

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