How to make
Knead a soft dough from the feta cheese, yoghurt, flour and baking soda. Divide it up into small balls of the same size.
Put a piece of butter in the middle of each ball of dough.
Arrange them in a tray covered with baking paper.
Bake the Feta Cheese Buns until reddened in a preheated 360°F (180 °C).
