Easy Feta Cheese Buns

Vanya BlagoevaVanya Blagoeva
Chef
492209
Topato
Translated by
Topato
Easy Feta Cheese Buns
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
3
"They`re easy to make but nearly impossible to resist."

Ingredients

  • eggs - 4
  • yoghurt - 2 cups (500 g)
  • baking soda - 1 tsp
  • salt - 1 pinch
  • feta cheese - 7 oz (200 g)
  • flour - for a soft dough
  • oil - for frying
measures

How to make

Beat the eggs. Add the yoghurt with baking soda, salt and flour. Knead to a soft dough.

Divide the dough into 2 balls, roll them out to 3/4″ (2 cm) thick and cut out squares.

Put a little crumbled feta cheese in each, fold them closed, press gently and fry.

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