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Easy and Salty Feta Cheese Buns

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Easy and Salty Feta Cheese Buns
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Preparation
40 min.
Cooking
10 min.
Тotal
50 min.
Servings
12
"Feta Cheese Buns that are eaten to the last while still warm."

Ingredients

  • feta cheese - 1 cup, crumbled
  • yoghurt - 1 cup
  • flour - 2 cups
  • baking soda - 1 tsp
  • butter - 2 2/3 tbsp (40 g)
measures

How to make

Knead a soft dough from the feta cheese, yoghurt, flour and baking soda. Divide it up into small balls of the same size.

Put a piece of butter in the middle of each ball of dough.

Arrange them in a tray covered with baking paper.

Bake the Feta Cheese Buns until reddened in a preheated 360°F (180 °C).

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