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Kneaded Salty Buns

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Kneaded Salty Buns
Image: Veselina Konstantinova
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
25
"Here`s yet another irresistible proposal for breakfast and if you`re really that hungry, you can have some of these buns for lunch too."

Ingredients

  • for the dough
  • flour - 2 cups (500 g)
  • eggs - 3
  • yoghurt - 4/5 cup (200 g)
  • salt - 1 tsp
  • oil - 1/2 cup
  • baking powder - 1 packet
  • for the filling
  • eggs - 2
  • feta cheese - 7 oz (200 g)
  • eggs - 2 yolks, for smearing
measures

How to make

Knead a dough from the ingredients for it and leave it to rest briefly.

Divide the dough into 4 parts, roll out each one into a fine sheet.

Smear each sheet with the filling. Wrap it into a roll and cut it into pieces. Turn the pieces with the filling facing up.

Arrange the salty buns in an oiled tray and smear them with egg yolk. Bake until golden.

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