How to make
Beat the eggs and mix them with the yoghurt, in which you've extinguished the baking soda beforehand.
Add the salt, oil, feta cheese, pickles, sausages, olives.
Stir everything well and add the flour in a thin trickle, while still stirring.
Distribute the prepared mixture in a buttered and floured form.
Bake until ready at 390°F (200 °C).
