Bonapeti.com»Recipes»Savory Baked Goods»Salty Cake»Tasty Salty Cake for Breakfast

Tasty Salty Cake for Breakfast

Hristiliana DimitrovaHristiliana Dimitrova
MasterChef
55971
Topato
Translated by
Topato
Tasty Salty Cake for Breakfast
Image: Hristiliana Dimitrova
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"Begin your day with a salty cake and plenty of positive energy."

Ingredients

  • eggs - 4
  • yoghurt - 1 cup
  • oil - 1/2 cup
  • baking powder - 1
  • flour - 2 cups
  • for the filling
  • feta cheese - 3.5 oz (100 g)
  • sausages - 3.5 oz (100 g), finely chopped
  • eggs - 1, boiled
  • carrots - 1
  • pickles - 1
  • olives
measures

How to make

Beat the eggs with the yoghurt well with a mixer. Next, add the oil, beat again with the mixer.

Sift the flour with the baking powder. Then add it gradually to the egg mixture.

Separately, finely chop about 3.5 oz (100 g) feta, 3.5 oz (100 g) sausages, 1 egg, 1 carrot, 1 pickle and several olives.

Stir the chopped ingredients well. Then add them to the dough. Stir well again.

Pour it into a cake form that you've oiled and floured. You can bake it in a tray too if you like.

Bake the salty cake in a preheated 350°F (175 °C) oven, about 25-30 min.

Check to see if the cake is ready with a toothpick.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest