How to make
Beat the eggs with the yoghurt well with a mixer. Next, add the oil, beat again with the mixer.
Sift the flour with the baking powder. Then add it gradually to the egg mixture.
Separately, finely chop about 3.5 oz (100 g) feta, 3.5 oz (100 g) sausages, 1 egg, 1 carrot, 1 pickle and several olives.
Stir the chopped ingredients well. Then add them to the dough. Stir well again.
Pour it into a cake form that you've oiled and floured. You can bake it in a tray too if you like.
Bake the salty cake in a preheated 350°F (175 °C) oven, about 25-30 min.
Check to see if the cake is ready with a toothpick.
