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Salty Cake with Olives and Sausages

Salty Cake with Olives and Sausages
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
8
"A yummy and aromatic salty cake that`s suitable both as a breakfast and light lunch!"

Ingredients

  • eggs - 2
  • whole wheat flour - 3 cups
  • baking powder - 1 packet
  • olives - 10 large
  • feta cheese - 7 oz (200 g)
  • salt - 1 tsp
  • vienna sausages - 2
  • mushrooms - 6 - 7, medium sized
  • pickles - 3
  • peas - 1/2 cup
measures

How to make

In a dish, beat the eggs, baking powder and salt. Then add the flour and mix.

Chop the olives, Vienna sausages, mushrooms and pickles, pour them into a bowl and add the crumbled feta cheese and peas. Add them to the flour and eggs.

You need to get a very pleasant-looking mixture. Put the dough in a greased and sprinkled with flour oven dish and put it in the oven for 30 minutes. Enjoy!

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