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Salty Cake with Feta Cheese and Sausage

Salty Cake with Feta Cheese and Sausage
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
12-14 pieces
"Great for breakfast, great for a light dinner and plus easy to make - what more could you want from a cake?"

Ingredients

  • eggs - 3
  • butter - 1/2 cup (125 g)
  • flour - 3 cups
  • baking soda - 1 teaspoon
  • feta cheese - 4/5 cup (200 g)
  • yoghurt - 1 cup (250 g)
  • sausages - 7 oz (200 g) by choice
measures

How to make

Beat the eggs and butter. In separate bowl, add baking soda, yoghurt and crumbled feta cheese to the flour. Stir until you get a uniform mixture.

Gradually combine the 2 mixtures and finally mix with the finely chopped sausages. Place in a buttered and sprinkled with flour form.

Bake in the preheated cake form until browned.

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