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Salty Cake with Cheese and Sausage

Salty Cake with Cheese and Sausage
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
10
"Sugar-lovers stay quiet. There needs to be cakes for the fans of the salty and meaty too!"

Ingredients

  • eggs - 4
  • yoghurt - 1 cup
  • oil - 9 tablespoons
  • flour - 2 - 3 cups
  • baking powder - 1
  • baking soda - 1/2 tsp
  • sausages - 1 cup, a mixture of finely chopped bacon and dried sausage
  • cheese - 1 cup, coarsely grated
  • spices - optional and types by choice
measures

How to make

Beat the eggs with the yoghurt, in which you have dissolved the baking soda. Add the oil while whipping and then gradually the flour and baking powder.

Finally mix in the sausages and cheese with a spoon. Pour the mixture into a greased cake form. Put the salty cake with sausage and cheese to bake in a preheated 360°F (180 °C) oven for about 40-45 minutes, or until ready.

Rating

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