How to make
Beat the eggs with the yoghurt, in which you have dissolved the baking soda. Add the oil while whipping and then gradually the flour and baking powder.
Finally mix in the sausages and cheese with a spoon. Pour the mixture into a greased cake form. Put the salty cake with sausage and cheese to bake in a preheated 360°F (180 °C) oven for about 40-45 minutes, or until ready.