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Salty Cake with Soft Sausages, Cheese and Olives

MarianaMariana
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Salty Cake with Soft Sausages, Cheese and Olives
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"A superb idea for all the hungry people out there - a universal salty cake that you can eat throughout the day."

Ingredients

  • eggs - 4
  • yoghurt - 1 cup
  • oil - 1/2 cup
  • sausages - 3.5 oz (100 g) soft
  • cheese - 3.5 oz (100 g)
  • olives - 10, black
  • flour - 2 cups
  • baking powder - 1
measures

How to make

Beat the eggs. Add the oil and yoghurt to them. Sift the flour and add the baking powder to it.

Chop the sausages, cheese and olives finely. Mix everything very well.

Oil a terrine tin and flour it lightly. Pour the mixture into it, smooth it out. Bake in a preheated 360°F (180 °C) oven. Serve with coffee.

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