Salty Cake with Cheese and Sausage

Name: Salty Cake with Cheese and Sausage
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4; yoghurt - 1 cup; oil - 9 tablespoons; flour - 2 - 3 cups; baking powder - 1; baking soda - 1/2 tsp; sausages - 1 cup, a mixture of finely chopped bacon and dried sausage; cheese - 1 cup, coarsely grated; spices - optional and types by choice

14.10.2014 | 09:41

Rositsa Ivanova

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Preparation

25 min.

Cooking

45 min.

Тotal

70 min.

Servings

"Sugar-lovers stay quiet. There needs to be cakes for the fans of the salty and meaty too!"

Ingredients

eggs - 4
yoghurt - 1 cup
oil - 9 tablespoons
flour - 2 - 3 cups
baking powder - 1
baking soda - 1/2 tsp
sausages - 1 cup, a mixture of finely chopped bacon and dried sausage
cheese - 1 cup, coarsely grated
spices - optional and types by choice

measures

Salty Cake

How to make

Beat the eggs with the yoghurt, in which you have dissolved the baking soda. Add the oil while whipping and then gradually the flour and baking powder.

Finally mix in the sausages and cheese with a spoon. Pour the mixture into a greased cake form. Put the salty cake with sausage and cheese to bake in a preheated 360°F (180 °C) oven for about 40-45 minutes, or until ready.

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