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Phyllo Pastry with Cheeses and Bacon

Dobrinka PetkovaDobrinka Petkova
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Phyllo Pastry with Cheeses and Bacon
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
12
"A rich Phyllo Pastry that the family will fall in love with."

Ingredients

  • eggs - 3
  • feta cheese - 5.5 oz (150 g)
  • yoghurt - 1 2/3 cups (400 g)
  • baking soda - 1 tsp
  • oil - 2/5 cup (100 ml)
  • flour - 1 tbsp
  • phyllo pastry - 4 sheets
  • bacon - 5.5 oz (150 g)
  • cheese - 3.5 oz (100 g), cheddar or mimolette
  • seeds - mix
measures

How to make

Beat the eggs. To them add the yoghurt with the baking soda, oil and flour. Stir well.

Roll up the phyllo pastry sheets together in a roll and cut them into 1/2″ (1 cm) pieces. Separate the strips and add them to the mixture.

Add the crumbled feta cheese, diced bacon and hard cheese. Stir well.

Butter a cake form (I used a silicone one). Sprinkle the seeds onto the walls of the form, they need to stick well.

Pour in the mixture and bake at 390°F (200 °C) for about 35 min. Leave it to cool and invert onto a suitable plate.

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