Spicy Oven-Baked Leg of Lamb

Name: Spicy Oven-Baked Leg of Lamb
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: leg of lamb - 4.5 lb (2 kg); soy sauce - 2 - 3 tbsp; oil - 2 tbsp; flour - 1 tbsp; garlic - 3 cloves; paprika - 1 tsp; black pepper - 1 - 2 pinches; cayenne pepper - 2 - 3 pinches; salt - to taste

Dobrinka Petkova

MasterChef

48212k49

Translated by

Topato

Image: Dobrinka Petkova

17/10/2016

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Preparation

10 min.

Cooking

200 min.

Тotal

210 min.

Servings

"Spicy Leg of Lamb that melts in your mouth - served with plenty of love!"

Ingredients

leg of lamb - 4.5 lb (2 kg)
soy sauce - 2 - 3 tbsp
oil - 2 tbsp
flour - 1 tbsp
garlic - 3 cloves
paprika - 1 tsp
black pepper - 1 - 2 pinches
cayenne pepper - 2 - 3 pinches
salt - to taste

measures

Roasted Lamb

How to make

Mix all of the ingredients for the marinade in a bowl. Put the leg of lamb in an oven dish and smear it thoroughly with the spicy mixture. Pour in water and cover with foil.

Bake at 360°F (180 °C) for 1 hour. Then decrease the heat to 320°F (160 °C) and bake for another 2 hours or so.

Finally, remove the foil and finish baking the leg of lamb until it obtains a nice crisp. Serve with a garnish of your choice.

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