How to make
Peel the boiled potatoes and mash them while still warm. Add the eggs and remaining ingredients. Knead everything together.
Lay out an oven dish with baking paper after oiling it. Form the schnitzels. Dip them in flour and egg and arrange them in the oven dish.
Bake in a preheated oven. Serve warm with yoghurt and a suitable salad.
