Beetroot with Cumin

Name: Beetroot with Cumin
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 5 jars
Cuisine: Balkan Cuisine
Ingredients: beetroots - 6.5 lb (3 kg); sugar - 1 2/3 tbsp (25 g); cumin - 1 2/3 tbsp (25 g); cloves - 8 grains; vinegar - 2 cups (500 ml); salt - 2/5 cup (100 g)

26.02.2016 | 17:44

Sevda Andreeva

Jedi

2752957

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Preparation

60 min.

Cooking

10 min.

Тotal

70 min.

Servings

5 jars

"Superb marinated beetroots which are going to serve as the main ingredient in our winter salads."

Ingredients

beetroots - 6.5 lb (3 kg)
sugar - 1 2/3 tbsp (25 g)
cumin - 1 2/3 tbsp (25 g)
cloves - 8 grains
vinegar - 2 cups (500 ml)
salt - 2/5 cup (100 g)

measures

Beetroots

How to make

Wash and peel the beets and cut them into rings. Put them in a pot so that they take up 3/4 of its volume and add the spices.

Mix well and transfer them into large jars. Boil the vinegar with the salt and chill it. Pour this over the beets, cover them with foil and keep them in a cool area.

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