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Roasted Carrots with Cumin

Marina NordMarina Nord
Chef
40472795
Fat Berta
Translated by
Fat Berta
Roasted Carrots with Cumin
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
5
"Elementary and divinely delicious!"

Ingredients

  • carrots - 2 lb (1 kg)
  • parsley - 5 bunches
  • cumin - 2 tsp
  • olive oil - 3 tbsp
  • salt - 1 pinch
measures

How to make

Wash the carrots, peel them, place them in a pot of boiling water and boil 5 min. on low heat. Drain.

Arrange the carrots in a large tray, sprinkle with the olive oil, cumin and salt.

Bake 25 min. at 390°F (200 °C). Sprinkle with finely chopped parsley.

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