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Beetroot Salad with Walnuts

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Elena Todorova
Translated by
Elena Todorova
Beetroot Salad with Walnuts
13/07/2013
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Preparation
20 min.
Тotal
20 min.
Servings
2-3
"The perfect fall salad was just served at your table!"

Ingredients

  • beetroots - 1 large head
  • walnuts - 3 1/3 tbsp (50 g)
  • parsley - 4 sprigs
  • dill - 3 bunches
  • for marinating
  • vinegar - 3 tablespoons
  • oil - 4 tablespoons
  • salt - to taste
  • black pepper - to taste
  • soya sauce - 1 tablespoon
  • garlic - 1 clove pressed
measures

How to make

Wash the beets, peel and cut them into thin crescents. Beat all the ingredients for marinating together and soak the beets in the sauce.

Leave covered for 1 hour in a refrigerator. Then add coarsely chopped walnuts and spices. Mix well and serve. This salad is a great appetizer for a brandy, vodka or even a glass of red wine.

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