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Baked Beetroot Salad

Mina DimitrovaMina Dimitrova
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Baked Beetroot Salad
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23/11/2017
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Preparation
5 min.
Cooking
50 min.
Тotal
55 min.
Servings
3
"You`re only going to find a salad this tasty and healthy right here."

Ingredients

  • beetroots - 1
  • garlic - 4 - 5 cloves
  • olive oil
  • balsamic vinegar
  • salt
  • optional
  • parsley
  • walnuts
measures

How to make

Wash the beetroot and wrap it in aluminum foil. Put it in the oven and bake until ready.

Then peel and dice it.

Press the garlic cloves with a garlic press. Add salt, vinegar and the garlic to the beetroot.

Stir and finally pour on the olive oil.

Optionally, garnish with finely chopped parsley or mashed walnuts.

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