Gagauz-Style Eggs

Sevda AndreevaSevda Andreeva
Jedi
2752957
Gagauz-Style Eggs
Image: Sevda Andreeva
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"A superb idea for a quick lunch or dinner because meals should be made quickly and eaten with pleasure"

Ingredients

  • eggs - 4
  • oil - 2 tablespoons
  • feta cheese - 7 oz (200 g)
  • water - 2/5 cup (100 ml)
  • paprika - 1 tsp
  • yoghurt - 1 cup
  • garlic - 2 - 3 cloves
measures

How to make

Heat oil in a skillet. Add the crumbled feta cheese and paprika to it. Once the cheese softens, add the water.

When the water comes to a boil break the eggs over it, being careful so that the yolks remain whole. Wait until the water boils away and just the eggs and oil remain.

Serve in a deep dish and pour on the yoghurt mixed with the garlic.

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