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Kaigana (Turkish-Style Eggs)

Nadia Galinova
Translated by
Nadia Galinova
Kaigana (Turkish-Style Eggs)
Image: Tanya Levenova
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"Turkish-style eggs, because the delicious food speaks in all languages"

Ingredients

  • eggs - 4 pcs.
  • flour - 4.3 oz (120 g)
  • salt - 1/2 tsp.
  • oil - 2 tbsp
  • for flavor
  • mint - 2 - 3 stalks
  • yellow cheese - 1.3 oz (35 g)
measures

How to make

In a bowl, beat the eggs with the salt - until a thick cream is obtained, with a mixer.

Then add the sifted flour. A homogeneous thick slurry should be obtained.

The mixture is poured into a pan, that is 8″ (20 cm), greased with half of the butter and lightly sprinkled with flour. Place lumps of butter on top.

Bake the eggs at 360°F (180 degrees) for about 30 minutes until they're fully baked.

When they're ready, sprinkle them with grated cheese and cover them with a towel until the cheese melts.

Instead of yellow cheese, the Turkish Kaigana eggs can be smeared with marmalade, honey or powdered sugar.

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