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Smolyan-Style Eggs

Nadia Galinova
Translated by
Nadia Galinova
Smolyan-Style Eggs
Image: Kulinarna mreja
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"These egg nests are so delicious, that we could eat them every day"

Ingredients

  • eggs - 4 pcs.
  • potatoes - 1.5 kg
  • butter - 150 g
  • salt
  • paprika
  • white cheese - 150 g
  • milk - 100 ml
  • cooking cream - 100 ml
measures

How to make

Clean, wash and boil the potatoes. Leave them to cool and grate them on a coarse grater.

Put 150 g of butter in a heated pan and fry them, until they aquire a golden color. Add the grated potatoes and stir with a wooden spatula, until they absorb all the fat.

Pour the potatoes into a baking pan. Season them with a little salt. Add 12 oz (350 g) of coarsely grated cheese, 2/5 cup (100 ml) of milk and 2/5 cup (100 ml) of cooking cream.

If you wish, you can add spices. Mix the mixture well and smooth it out.

Make wells with a spoon, by trying not to reach the bottom. Crack an egg into each well.

Sprinkle the Smolyan-Style Eggs with paprika and bake the appetizing nests in a preheated oven at 360°F (180°C) for 20 minutes.

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