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Potato Broth with Garlic

Fat Berta
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Fat Berta
Potato Broth with Garlic
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
5

Ingredients

  • garlic - 2 heads
  • potatoes - 4
  • vegetable broth - 7 1/2 cups (1.8 L)
  • black pepper
  • salt
measures

How to make

Heat the oven to 370°F (190 °C), put the 2 garlic heads in a small tray and crisp them for 30 min.

In the meantime, boil the potatoes. Bring the broth to a boil and add the potatoes to it, add the baked garlic cloves, season with salt and black pepper.

Boil another 15 min. and serve with parsley.

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