How to make
Boil chicken necks in salted water. Take them out and debone them. Strain the broth.
Pour a cup of olive oil into a pot and fry the finely chopped onion and carrot. Add the meat from the necks and pour the strained broth.
Boil the homemade chicken soup, until the vegetables fully cooked. Add a handful of crushed noodles and cook for about 6-8 minutes. Season with tarragon and parsley.
In a bowl, briefly beat the yolk with a few tablespoons of yogurt. Add a ladleful of the warm chicken noodle soup and pour the thickener into the pot.
When serving the chicken neck and noodle soup, sprinkle it with a pinch of black pepper.
Enjoy!
