How to make
The carrot is peeled and washed. Cut it into equally long strips.
Wash the zucchini well. Cut it into slices of the same length as the carrots. Each of the slices is cut into strips.
The onion is cleaned and washed. It is cut into strips of the same length as the other vegetables.
The rabbit meat is cooked in advance and it is shredded.
Heat oil in the pot.
The carrots and zucchini are fried. The carrot releases a very nice color to the broth of the soup.
Add about 1 liter of hot water. Add the vegetable broth and spring onions. Add the soy sauce and rabbit meat. Mix everything.
Boil, until the vegetables become as soft as you want them. The stove is switched off.
The spices are poured onto the noodles.
Add the noodles as well, by covering them well to soak in the rabbit soup.
After 3 minutes, the rabbit noodle soup is ready to eat.
