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Vegetarian Potato Noodle Soup

Albena AsenovaAlbena Asenova
Guru
39333k73
Nadia Galinova
Translated by
Nadia Galinova
Vegetarian Potato Noodle Soup
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16/01/2023
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
5
"A delicious soup can be prepared with the simplest products. Find out yourself"

Ingredients

  • onion - 1 onion
  • carrots - 1 pc.
  • pepper - 1 pc.
  • celery - 1/2 cup chopped stalks
  • potatoes - 3 pcs.
  • soup noodles - 1 handful
  • tomatoes - 5 tbsp. canned
  • salt
  • oil - 5 tbsp.
  • black pepper
  • eggs - 1 pc.
  • yogurt - 3 tbsp.
  • parsley
measures

How to make

The onion, carrot, pepper and celery stalks are cut into small pieces and fried in oil, until they soften.

The water is pour and after it boils, the diced potatoes are added. Add as much salt to the broth as you like.

When the potatoes are semi-cooked, add the noodles and the ground or pureed tomatoes.

The potato soup is boiled a little longer and when it is done it is removed from the heat.

Add ground black pepper and finely chopped fresh parsley.

After it cools down a little, it is thickened with an egg beaten in yogurt.

The vegetarian potato noodle soup is ready.

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