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Garlic Potato Puree

Garlic Potato Puree1 / 2
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
8
"You can always tell when someone`s had garlic mashed potatoes for lunch - feel free to envy them."

Ingredients

  • potatoes - 2 lb (1 kg)
  • garlic - 2 cloves
  • lemons - 2
  • salt - 1 tsp
  • olive oil - 1 cup
measures

How to make

Put the potatoes in boiling salted water and let them boil. Drain them and peel them while still warm.

Mash them. Peel the garlic and crush it with a little salt. Add it to the mashed potatoes. Add 1/2 cup of warm water.

Stir to mix the products. Stir constantly and add the olive oil and freshly squeezed lemon juice.

Stir until you get a smooth homogeneous mass.

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