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Potato Meatballs with Cornflakes and Garlic Sauce

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Potato Meatballs with Cornflakes and Garlic Sauce
Image: Veselina Konstantinova
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
12
"Potato Meatballs with an excellent texture and crunchy crust, served with a light sauce - this is what a dream dinner looks like!"

Ingredients

  • potatoes - 2 lb (1 kg)
  • onions - 1 head
  • salt
  • eggs - 3 - 4
  • savory
  • cornflakes - for breading/rolling them in
  • oil - for frying
  • yoghurt - 1 1/5 cups (300 ml)
  • mayonnaise - 2/5 cup (100 g)
  • garlic - 1 - 2 cloves
measures

How to make

Boil the potatoes and peel them. Mash them and cut the onions finely. Leave the mixture to cool. Add one egg, the salt and savory. Knead.

Form the potato meatballs, dip them in beaten eggs and roll in the cornflakes. Braise in the heated oil until golden. Drain on paper towels.

Make the garlic sauce by mixing the mayonnaise and yoghurt and stirring until homogeneous. Add the pressed garlic.

Serve the potato meatballs with the garlic sauce.

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