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Potato Meatballs with Ham

Potato Meatballs with Ham
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
"We love potato meatballs but they`re our absolute favorite with ham and if someone adds a little sauce to the plate what you get is an outstanding lunch."

Ingredients

  • potatoes - 8 oz (225 g), boiled and mashed
  • butter - 1 2/3 tbsp (25 g)
  • salt
  • eggs - 1
  • ham - 2 oz (50 g)
  • butter - for frying
measures

How to make

Combine the potatoes, salt and butter into a mixture, which needs to be quite dry.

Add the egg and finely chopped ham.

Shape small, flat, round patties and fry them until golden.

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