How to make
Place the cauliflower in boiling salted water and boil it until nearly softened. Rip the florets apart.
Fry the finely chopped garlic in the oil, add the cauliflower, black pepper and fry on low heat until softened.
Florence-Style Cauliflower
Favorites
I made it
Add
Report
Preparation
20 min.Cooking
35 min.Тotal
55 min.Servings
4"A spectacular vegetable appetizer that`ll make you dream of a glass of red wine and a walk in Florence."
Ingredients
- cauliflowers - 1 large head
- garlic - 2 cloves
- oil - 4 tbsp
- black pepper
- salt
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest