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Jarred Cauliflower

Fat BertaFat Berta
Jedi
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Nadia Galinova
Translated by
Nadia Galinova
Jarred Cauliflower
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Preparation
50 min.
Тotal
50 min.
"From grandmas golden recipes."

Ingredients

  • cauliflower
  • salt - 1 tbsp. per jar
  • sugar - 1 tbsp. per jar
  • black pepper - 5 grains per jar
  • vinegar - 1/2 cup per jar
  • celery - 1 leaf per jar
  • aspirin - 1 pc. per jar
measures

How to make

The prepared cauliflower is washed, broken into florets and soaked in water for ten minutes.

During this time, the spices and aspirin are put into the prepared jars.

Arrange the cauliflower in the jars and fill them with water to the top.

The lids are placed and sealed. Sterilization is not necessary. Over the next few days, the jars are turned occasionally.

The Jarred Cauliflower is ready.

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