Lentil Soup with Leeks

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Ilaria
Translated by
Ilaria
Lentil Soup with Leeks
Image: Jordanka Taseva
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
6
"Aromatic lentils, made with a roux, suitable for vegetarians, vegans and all who love meatless dishes!"

Ingredients

  • lentils - 1 2/3 cups (400 g)
  • oil - 3 tbsp
  • onions - 1 head
  • leeks - 3 bunches
  • garlic - 2 cloves
  • peppers - 2 - 3, red, dried
  • tomatoes - 2 - 3, canned
  • paprika
  • savory - eyeball it
measures

How to make

Wash the lentils and put them to boil with the chopped leeks and onions. Once softened, strain it and mash it.

Heat the oil and braise some more onions, add the paprika. Add this to the lentils, with the garlic cloves, dried peppers, tomatoes - all finely chopped and then season with savory and salt if needed.

Dilute with water as needed and let it boil. Add some vinegar to taste at the end.

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