How to make
This simple but versatile sauce dressing can be used as a salad dressing, marinade for meat or fish.
You can spread it on grilled vegetables like zucchini, eggplant or peppers.
Or you can serve it as a dip for crusty bread or pita.
The main ingredients of Ladolemono sauce are olive oil and lemon juice.
If you like, you can reduce the lemon juice and make the ratio of lemon juice to olive oil like 1:2 or 1:3.
Simply pour the ingredients into a bowl and mix with a wire whisk.
It's faster by pouring the ingredients into a small jar, closing with a lid, and shaking vigorously for about 1-2 minutes.
Store the sauce in a jar in the refrigerator for up to 1 week and shake well before use.
