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Beef Noodle Stir Fry

Yordanka KovachevaYordanka Kovacheva
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Beef Noodle Stir Fry
Image: Yordanka Kovacheva
1 / 7
06/02/2024
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
2
"Serve the delicious noodles with vegetables and meat while warm."

Ingredients

  • beef fillet - 250 g (or pork tenderloin)
  • For the Marinade
  • soy sauce - 2 tbsp (30 ml)
  • lime juice - 1 tbsp.
  • chilli peppers - 1
  • oil - 2 tbsp (30 ml)
  • garlic - 1 clove, pressed
  • ginger root - 1 tsp. grated
  • Noodles and Vegetables
  • noodles - 4.2 oz (120 g)
  • garlic - 2 cloves
  • leek - 1.8 oz (50 g) chopped
  • fresh garlic - 2 cloves
  • fresh onion - 2 stalks, the white part
  • parsley - 1 tbsp. chopped
  • carrots - 1 about 150 g
  • cabbage - about 3.5 oz (100 g) cut in strips
  • salt - 1/2 tsp. (or more soy sauce for seasoning)
  • For sprinkling
  • sesame seeds - 1 tbsp.
  • fresh onion - the green part of both stalks
measures

How to make

Marinate the beef fillet in the products described for this purpose. Let it sit for 30-40 minutes and take it out. Cut into strips.

Drain well from the marinade (reserve it) and sear in a pan over high heat.

You can roast the whole piece of meat and then cut it as you like.

Cook the noodles according to package directions.

Heat the oil in a Wok pan and first saute the carrot sticks and the cabbage, then add the rest of the vegetables. They should not soften too much, but should get a tan, but remain slightly crispy.

Salt very lightly, add parsley and the marinade from the meat. If desired, you can add more soy sauce.

Immediately add the noodles, reduce the heat and stir.

Divide into two portions, putting the meat in each.

Sprinkle with sesame seeds and chopped green onions.

Serve the delicious noodles with vegetables and meat while warm.

Enjoy your meal!

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