How to make
Fry the flour and dilute it with the broth. Add the black pepper and salt to this.
Remove it from the heat and beat with the finely chopped pickles.
This is suitable for serving with pork tongues, crab and others.
Spicy Sauce
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Preparation
5 min.Cooking
5 min.Тotal
10 min."Write it down because soon you`re going to find the perfect dish to put it on."
Ingredients
- butter - 1 tsp (5 g)
- flour - 1 tsp (5 g)
- broth - 1/5 cup (70 ml)
- pickles - 1
- black pepper
- salt
- vinegar
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