How to make
Cut the filo pastry sheets into thin strips and then spread them out.
First, beat the eggs with the salt in a bowl.
Gradually add the oil, carbonated water, ricotta, corn flour and baking powder.
Mix until a homogeneous mixture is obtained.
Also add the cut filo pastry sheets and mix.
Grease muffin tins with a little butter or oil and distribute the mixture. Fill 2/3 of the molds.
I used disposable aluminum molds and made 7 muffins.
Sprinkle the savory muffins with grated Parmesan cheese and bake the filo pastry muffins in a preheated oven at 390°F (200°C) for 30 minutes until golden.
Enjoy my Filo Pastry Muffins with Ricotta and Parmesan.
