How to make
We gradually put everything in the chopper/blender and blend it until we get a smooth mixture.
When the mixture is obtained it is poured into a small baking pan, in which you can put baking paper to prevent it from sticking.
Bake the sponge cake for 15 minutes in a preheated oven at 360°F (180°C).
After we take the healthy dessert out of the baking pan, let it cool and then you can try it!
The Healthy Banana Sponge Cake with Cocoa contains 1200 calories.
