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Cocoa Sponge Cake with Cherries

Doni NikiDoni Niki
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Nadia Galinova
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Nadia Galinova
Cocoa Sponge Cake with Cherries
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
12
"Even if you cant make this beautiful decoration, you will do a great job with the most important part - the fluffy sponge cake with cherry flavor"

Ingredients

  • eggs - 5 pcs.
  • sugar - 1 and 1/2 cups
  • butter - 4.4 oz (125 g)
  • milk - 1 cup
  • essence
  • baking powder - 2 tsp (10 g)
  • flour - 2 and 1/2 cups
  • cocoa - 3 tbsp.
  • cherries - 30 pcs. (pitted)
  • chocolate - 2.5 oz (70 g) for decoration
measures

How to make

Beat the butter and sugar with the mixer, until a white mixture is obtained, add the eggs one by one, followed by the milk and the essence.

The flour, cocoa and baking powder are sifted and added in portions, while stirring with a spatula.

Pour half of the finished mixture into the sponge cake mold, add the pitted cherries and pour the rest of the sponge cake mixture on top.

Bake the cherry sponge cake at 340°F (170°C) for about 55 minutes.

Check it with a skewer.

The finished sponge cake is turned over into a suitable plate and decorated with melted (in the microwave) white chocolate, which is poured into a disposable piping bag.

Everyone will love the Cocoa Sponge Cake with Cherries.

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