How to make
Beat the eggs in a bowl, grate the zucchini and cut the cherries into pieces.
Combine all the products and mix well.
Spread the resulting mixture in a baking pan onto baking paper and decorate with the cherries.
Put the sponge cake to bake in an oven preheated to 390°F (200°C), until it's fully baked.
The chocolate sponge cake with zucchini and cherries is ready.
