How to make
Grate the zucchini on a fine grater. Crack the eggs into a bowl and add the sugar. Beat with a mixer into a thick foam.
In a bowl, sift the flour with a pinch of salt, the baking powder and the vanilla.
In portions, add the dry mixture to the beaten eggs. Pour the oil.
Add the grated zucchini, chocolate drops and 1 ampoule of orange essence.
If you have an organic orange, replace the essence with grated peel.
Homogenize the mixture well.
Grease a sponge cake tin with butter and sprinkle with flour.
Bake this unique sponge cake at 360°F (180°C) in a preheated oven for about 30 minutes. Check with a wooden skewer to see if it is fully baked.
Cool the baked Sponge Cake with Zucchini and Chocolate Drops and sprinkle it with powdered sugar.
The zucchini sponge cake is very juicy with a moist and very tasty texture!
Enjoy!
