How to make
Prepare the first dough by combining all the ingredients for it and mixing it well with a spoon until you get a thick, sticky paste. Let it double in size for 15 minutes.
Sift the remaining flour for the main dough (250 g) into a bowl and pour the olive oil, slightly warmed water, salt, sugar and the first dough into it.
Put the peppers in a blender or food processor and grind them into a fine paste. Add them to the flour and knead a smooth dough, transferring it to a lightly floured surface.
Shape it into a ball and let it rise for 30 minutes, covering the bowl with a clean towel.
Grease the risen dough and put it in a rectangular mold of the standard for sponge cakes or whatever you have. Let the bread rise again and double in volume.
Bake in a preheated oven at 390°F (200°C) for about 30 minutes or until an appetizing color is obtained. Cool it on a wire rack and cut it into slices.
Enjoy your meal!
