Roasted Red Pepper Salad

Name: Roasted Red Pepper Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: red peppers - 5 - 6 pcs.; garlic - 1 - 2 cloves; white cheese - 5.3 oz (150 g); arugula - 1 handful of leaves; olive oil - 4 - 5 tbsp.; vinegar - by taste (apple or wine); salt - by taste; oregano - 1 tsp.

Yordanka Kovacheva

Author

3k316k471

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

1 / 3

10/01/2022

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Preparation

10 min.

Cooking

35 min.

Тotal

45 min.

Servings

"We definitely prefer the classic, when it is expressed in the form of a salad of roasted red peppers"

Ingredients

red peppers - 5 - 6 pcs.
garlic - 1 - 2 cloves
white cheese - 5.3 oz (150 g)
arugula - 1 handful of leaves
olive oil - 4 - 5 tbsp.
vinegar - by taste (apple or wine)
salt - by taste
oregano - 1 tsp.

measures

Roasted Peppers

How to make

Bake, peel and cut the peppers into strips. Add thinly sliced garlic to them. Season them with salt, olive oil and vinegar and transfer them into a salad bowl.

Distribute the arugula in places on the peppers, do not mix it with them to make it look as fresh as possible.

Place a slice of quality white cheese on the side of the salad and sprinkle it with fresh or dried oregano. Simple, but very tasty and suitable for all occasions!

Enjoy your meal!

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