How to make
Put chickpeas in a bowl.
Arrange the roasted peppers, which you have cut into small pieces.
Wash, clean and chop the spring onions and parsley.
Stir, in order to mix everything well and evenly.
Wrap it in foil and leave it briefly in the refrigerator to cool.
In a bowl, mix all of the ingredients for the dressing and mix with a wire whisk.
Pour it over your vegetable salad, which is ready to eat.
The chickpea and roasted pepper salad is very tasty.
