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Roasted Pepper Salad

tintin
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4-6
"A salad that`s made and eaten with gusto!"

Ingredients

  • peppers - 2 lb (1 kg) roasted
  • feta cheese - 5.5 oz (150 g)
  • garlic - 5 cloves
  • green onions - 3 sprigs
  • oil - 6 tablespoons
  • vinegar - 2 - 3 tablespoons
  • salt - to taste
  • dill
  • parsley
measures

How to make

Stir the chopped peppers with crumbled feta cheese, chopped garlic, chopped onion and diced parsley and dill.

Top with oil and vinegar, and if necessary, add salt. Mix.

You can place tomato slices around the salad.

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