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Roasted Pepper and Garlic Salad

Fat BertaFat Berta
Jedi
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Roasted Pepper and Garlic Salad
Image: Albena Atanasova
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28/08/2014
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4-6
"Serve your favorite roasted peppers with garlic with an aromatic marinade and appreciate their flavor to the fullest."

Ingredients

  • peppers - 2 lb (1 kg) red, green, yellow
  • garlic - 1 head, large
  • parsley - a few sprigs, chopped
  • vinegar - 1/2 cup
  • oil - 1/2 cup
  • mustard - 2 tablespoons, delicacy
  • salt - to taste
measures

How to make

Roast the peppers, peel them and remove their seeds. You can leave them whole. Beat the oil, vinegar and mustard together.

Peel the garlic cloves and grind them. In a flat plate, arrange the peppers, sprinkle them with garlic, salt and pour on plenty of the marinade.

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