How to make
Mix the flour. Add the salt, sugar, olive oil and yeast. Add lukewarm water and knead a soft and non-sticky dough.
Cover and let it rise.
Divide it into 8 balls.
Shape the baguettes. Arrange them on a non-stick tray. Make a slit along the surface of each baguette.
Put them in an oven at 120°F (50°C), for 15 minutes with a fan. Once they have doubled in size, remove the tray from the oven.
Arrange tomato slices in the slits of the baguettes and spread them with pesto. Bake at 390°F (200°C) until done.
The Baguettes with Tomatoes and Pesto are very successful.
