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Pan-Fried Marinated Pork Liver

VIOLETA MATEVAVIOLETA MATEVA
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Nadia Galinova
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Nadia Galinova
Pan-Fried Marinated Pork Liver
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Pork liver is always a great idea for a beer appetizer"

Ingredients

  • coke - 1 cup
  • pork liver - 1.1 lb (500 g)
  • black pepper - 2 pinches
  • corn flour
  • salt
  • oil - for frying
measures

How to make

Wash the pork liver, cut it and dry it. Pour it with coke and leave in the fridge for a few hours.

Then strain the softened liver and roll it in the corn flour. Tap off the excess.

Heat enough oil in a pan.

Fry the liver until golden. Finally, sprinkle the beer appetizer with salt and serve it warm.

The pan-fried marinated pork liver is ready.

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